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Filled with aromas of blackberry, barrel toast, and black and red peppercorn floral notes are first to climb from the glass.
Deep crimson in color, it entices the senses. Rich and textured, its complexity shines showcasing the elegance of Rutherford fruit. A vibrant and elegant wine.
Swarming with notes of blackberries, baking spices, and toasted oak. On the palate you will find complementary flavors of black fruits, tobacco, clove, and anise with a nice long finish.
The nose is fruit forward and very deep and concentrated. The body follows the aroma and is fruit forward with good tannin balance throughout the palate.
Floral aromas of lilies and dried sage complement blueberries and cherries on the nose. Black cherry, bramble fruit, dried herbs, and cola are nicely balanced with juicy acidity and a tannic core.
A deep roasted walnut or roasted sweet corn character along with more typical chocolate covered cherry and black spice aromas. It’s delicious, it’s soft and it’s thick though not heavy.
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Aromas of blackberry cobbler, cherry and black pepper that lead into a palate of cherry cola and ripe plum. True to vintage character with firm tannins that help to build structure as it finishes with candied cherry notes.
Mouthwatering dark fruit aromas of blackberry, cherry and plum. Warm and inviting palate with red fruits, violet, sage, and a hint of spiciness.
Aromas of black licorice and berries with a plate that is full of bright cherry and cassis.
Elegantly layered aromas of tropical fruit and honeysuckle and bright flavors of pineapple and guava. The finish is smooth and long with lingering flavors of butterscotch and toasted coconut.