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Filled with aromas of blackberry, barrel toast, and black and red peppercorn floral notes are first to climb from the glass.
Deep crimson in color, it entices the senses. Rich and textured, its complexity shines showcasing the elegance of Rutherford fruit. A vibrant and elegant wine.
The nose is fruit forward and very deep and concentrated. The body follows the aroma and is fruit forward with good tannin balance throughout the palate.
Floral aromas of lilies and dried sage complement blueberries and cherries on the nose. Black cherry, bramble fruit, dried herbs, and cola are nicely balanced with juicy acidity and a tannic core.
Aromas of blackberry cobbler, cherry and black pepper that lead into a palate of cherry cola and ripe plum. True to vintage character with firm tannins that help to build structure as it finishes with candied cherry notes.
Mouthwatering dark fruit aromas of blackberry, cherry and plum. Warm and inviting palate with red fruits, violet, sage, and a hint of spiciness.
Elegantly layered aromas of tropical fruit and honeysuckle and bright flavors of pineapple and guava. The finish is smooth and long with lingering flavors of butterscotch and toasted coconut.
Pure varietal aromatics and tropical fruit notes. The aromas and flavors are seamlessly integrated with concentrated flavors of grapefruit, kiwi and honeydew melon for a bright, crisp finish.
The nose and palate are full of blackberry, black cherry, and a hint of mocha. Further notes of tobacco, clove, and toasty oak run from the mid palate through to the finish.
"Rutherford Dust” mouthfeel, rich and velvety texture, soft and supple tannic finish, well-balanced and full, this wine is juicy, herbaceous and most certainly delicious.