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Filled with aromas of blackberry, barrel toast, and black and red peppercorn floral notes are first to climb from the glass.
Deep crimson in color, it entices the senses. Rich and textured, its complexity shines showcasing the elegance of Rutherford fruit. A vibrant and elegant wine.
Aromas of dark blackberry, black cherry along with mocha and espresso transition seamlessly to the palate. The wine is beautifully structured, delivering length, body and texture to complete the experience.
The nose is fruit forward and very deep and concentrated. The body follows the aroma and is fruit forward with good tannin balance throughout the palate.
Dark ruby with concentrated notes of blackberry, black currant, anise and earthy characteristics on the nose. Excellent body and mouthfeel. A wonderfully balanced tannin-acid structure.
Well-rounded and bold. Nicely balanced with structure and a unique palate. Dominated with aromas of berry fruits including blackberries, and raspberries.
Dark fruit aromas dominate with background hints of cocoa and toasted oak. The palate reveals blackberry, blueberry and plum with well integrated tannins. Lingering flavors of leather, forest floor and spice round out the finish.
Floral aromas of lilies and dried sage complement blueberries and cherries on the nose. Black cherry, bramble fruit, dried herbs, and cola are nicely balanced with juicy acidity and a tannic core.
A deep roasted walnut or roasted sweet corn character along with more typical chocolate covered cherry and black spice aromas. It’s delicious, it’s soft and it’s thick though not heavy.
Notes of berry cobbler, boysenberry jam, black pepper, and carnation. Good structure and a pop of red fruit mid-palate reminiscent of cranberry and pomegranate balanced by well-structured tannin.