Handmade Peral Vineyard Cabernet Sauvignon
2022

Handmade Peral Vineyard Cabernet Sauvignon

Rutherford

The Foley Johnson Peral Vineyard Cabernet Sauvignon is sourced from our Peral Vineyard, a 10 acre parcel adjacent to our main Rutherford Estate. The name ‘Peral’ pays homage to the sites history as a pear orchard. Today a single 100 year old pear tree remains in the vineyard. Its comprised of thicker and heavier adobe soils with small amounts of gravel which are perfect for growing Cabernet Sauvignon.

$150

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Tasting Notes

Upon opening, sultry aromas of sage, plum, dark cherry, forest floor, and spices fill the nose. This full-bodied Cabernet is layered with complex flavors of cherry cola, Santa Rosa plum, and fresh flowers. The finish is smooth and rich. Serve with lamb chops with sage anchovies, or Gorgonzola cheese.

Wine Data

Origin: Napa
Alcohol content: 14.6%
Acid: 5.92 g/L
pH: 3.59
Composition: 100% Cabernet Sauvignon

Wine Fact Sheet

  • 2021

    Fact Sheet

    Upon opening, sultry aromas of blueberry, blackberry, lavender, taragon, and spice fill the nose. This full-bodied Cabernet is layered with concentrated dark berry flavors, cinnamon, nutmeg, and baking spice. This is a well-structured wine, beautifully displaying the quality of our Rutherford Estate terroir. While approachable now, this wine will age beautifully and gain complexity over the next 10-20 years.

The Foley Johnson 2022 Peral Vineyard Cabernet Sauvignon is sourced from our Peral Vineyard, a 10 acre parcel adjacent to our main Rutherford Estate. The name ‘Peral’ pays homage to the sites history as a pear orchard. Today a single 100 year old pear tree remains in the vineyard. Its comprised of thicker and heavier adobe soils with small amounts of gravel which are perfect for growing Cabernet Sauvignon. The ideal growing conditions in the vineyard allow our Bordeaux varietals to reach full maturity on the vine without taking on the green, leafy taste of under-ripe fruit. The wine went through 100% malolactic fermentation and was aged for 21 months in 40% new French oak before going into bottle on July 24, 2024.