Our Sauvignon Blanc is planted in sandy soils along the Napa River at our estate vineyard in Rutherford, and the Semillon was selected from the Church Vineyard in Yountville.
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This wine opens with an enticing bouquet of lemongrass, white peach, nectarine, and toasted coconut. The palate offers a soft entry with lemon meringue, mango, and melon flavors leading to bright acidity on the finish. This wine is an excellent choice served with grilled shrimp tacos or goat cheese salad.
Origin: Napa
Alcohol content: 13.8%
Acid: 7.9 g/L
pH: 3.35
Composition: 75% Semillon, 25% Sauvignon Blanc
Our Sauvignon Blanc is planted in sandy soils along the Napa River at our estate vineyard in Rutherford, and the Semillon was selected from the Church Vineyard in Yountville. The Sauvignon Blanc was harvested in the overnight hours on September 5th and the Semillon on October 16, 2023. The fruit was gently whole-cluster pressed to a stainless steel tank, cold settled and then racked to a combination of concrete egg and neutral French oak for primary fermentation with bi-weekly stirring. After primary fermentation the wine was sur lie aged for 6 months, then bottled March 25, 2024.
